(tempering)—flash-frying whole spices like mustard seeds and cumin in hot oil or ghee to release their essential oils.
: Lentils and chickpeas are primary protein sources, often prepared as thick soups or dry-roasted dishes. Timeless Cooking Techniques
(tempering)—flash-frying whole spices like mustard seeds and cumin in hot oil or ghee to release their essential oils.
: Lentils and chickpeas are primary protein sources, often prepared as thick soups or dry-roasted dishes. Timeless Cooking Techniques
