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India's regional cooking traditions are as diverse as its cultures. Some of the notable regional cuisines include:
: Heavily reliant on rice and coconut . Common dishes include fermented rice pancakes called or steamed , often served on traditional banana leaves. hot desi aunty videos
West Bengal celebrates the "Bhetki" fish and the bitter gourd. The lifestyle here revolves around the river. Mustard oil, with its pungent kick, replaces vegetable oil. The art of deboning a fish while leaving the fillet intact is a rite of passage for Bengali children. India's regional cooking traditions are as diverse as
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