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But the culture of food in Kerala cinema also highlights religious distinction. You see the strict vegetarian Sadya (feast) served on a plantain leaf in a Nair tharavad (ancestral home) in films like Ore Kadal . Contrast this with the smoky, open kitchens of the Malabar region in Sudani from Nigeria , where the Malabar Biryani and Pathiri represent the rich Arab trading history. The act of eating beef, historically politicized and stigmatized in North India, is depicted in Malayalam cinema (like Jallikattu ) as a mundane, cultural, and deeply secular act—a quiet but powerful assertion of regional identity.