– This is the part that has sparked debate. For the eighth course, Bentz serves what she calls Tnafli : a single, quivering dumpling in a bowl of cold dashi. The dumpling’s wrapper is translucent, revealing a dark, shifting interior. “It’s not meat,” Bentz says to the camera (the videographer is never identified, but the angle suggests someone standing in the dry storage room). “It’s not vegetable. It’s not fungi. It’s what I dreamed the night my mother stopped speaking to me.” A guest forks into the dumpling. The contents—black, viscous, glinting—spread across the bowl like spilled ink. The guest begins to cry. Not softly. A wet, heaving sob. The video ends.
You can replicate this with by launching a crowdsourced investigation series. Video Title- Restaurant - Selina Bentz - Tnafli...
Restaurant - Selina Bentz - Tnafli...
Or, if “Tnafli” is a brand or dish: