: Bays like those near Cala Coticcio (often called "Little Tahiti") and the Gulf of Orosei offer the kind of "isolated anchorages" the family seeks to avoid more commercial marinas.
The Taste of a Sardinian Summer: June 2021 mixedpickles in the bays of sardinia 06 2021
Every boat brought its own “pickle passport,” collecting stamps (actually, small stickers of cucumbers, onions, and carrots) from other boats. By the end of the week, some participants had tasted over 30 varieties of pickled produce—from sweet-and-sour Sicilian onions to spicy Indian mango pickle brought by a crew from Mumbai. : Bays like those near Cala Coticcio (often